Why La Veranda Resorts Offers Unmatched Luxury Accommodations

Nestled on the sun-kissed beaches of Phú Quốc Island, La Veranda Resort – MGallery invites travelers to relive the slow, romantic summers of the 1950s. Recognized with the 2024 World Luxury Spa Awards and celebrated among Vietnam’s Top 10 Best Resorts in the 2025 DestinAsian Readers' Choice Awards, La Veranda offers a rare blend of French Indochine grandeur and barefoot tropical ease. [embed]https://www.youtube.com/watch?v=T1KRGSkUPSs&t=2s[/embed] Built as a French colonial-style seaside mansion, La Veranda evokes an era where summers stretched endlessly and life moved with grace. Shaded verandas, handwritten postcards, soft jazz on the breeze — every corner of the resort echoes a timeless charm designed for today's discerning traveler. This 2025 summer season, from 1 April to 30 September, La Veranda unveils two carefully curated offers that invite guests to rediscover the elegance of slow living by the sea. Summer Offer #1: Holiday Saver Crafted for seekers of an all-encompassing escape, the Holiday Saver package includes Stay + Cocktails + Spa + Luxury Dining. Guests can luxuriate in a four-day, three-night stay that includes buffet breakfasts, two leisurely lunches, two candlelit dinners at the award-winning fine dining destination – The Peppertree, a tropical cocktail experience, and a full-body treatment — all designed to capture the slow, sunlit pleasures of a tropical Indochine summer. Rates start from USD 705++. Summer Offer #2: Wellness Hers & His For wellness seekers, the Wellness Hers & His package for two offers a three-day, two-night stay paired with a full-day holistic wellness journey at the resort’s award-winning TĨNH Wellness Sanctuary. Couples can choose between a Detox or Burnout Recovery program, each thoughtfully designed to restore both body and mind. This experience of serenity and renewal starts from USD 475++. Whether lounging by the saltwater pool, indulging in award-winning spa therapies, or savoring gourmet French-Vietnamese cuisine overlooking the Gulf of Thailand, every moment at La Veranda feels like stepping into a postcard from another time. Escape into a barefoot summer dream at La Veranda — where the past lingers sweetly and new memories are waiting to be written: [La Veranda Resort Summer Offers]. For inquiries and reservations, please contact us: Phone: +84 (0) 297 3982 988 Email: contact@laverandaresort. [button text="BOOK NOW" link="#book-block"]

A Guide To The History Phu Quoc Island Phu Quoc was first part of the Funan empire, then Chenia and eventually Khmer, which is probably why it was first the homeland of the Khmer people, who also occupied the Mekong Delta, before anybody else. At that time, the now referred to as Peal Island or Phu Quoc was known as Koh Tral, which changed into Phu Quoc with the arrival of the Vietnamese in 1600; however, it took them 20 more years before they were allowed to settle. Nevertheless, even after a century, Phu Quoc was still a desolated region where Khmer, Chinese, and Vietnamese lived together. The Tay Son Rebellion (1600s-early 1800s) The House of Nguyen was the last imperial family in Vietnam and a family clan with substantial military power and political influence, as well as the lordship of the southern part of central Vietnam, in the 17th century. It was believed to have been one of the most affluent clans of Vietnam for a really long time while there are mentions about King Gia Long, the founder of the Dynasty, spending his days after big battles in Phu Quo, indulging in spa-like treatments; a luxury only a handful had back then. But, the Nguyens seem to have always been at war with the Trinh family, leading the country to several civil wars. Unable to unite the country under one ruler, the 17th century war ended in an uneasy peace that lasted 100 years until a rebellion sparked by the Tay Son heated things up again in 1774. After losing considerable manpower during a series of campaigns in Cambodia, the Nguyen clan could not maintain control, especially after the Trinh lords shook hands with the Tay Son rebels in 1775, and were eventually overthrown. The Nguyen lord, 13-year-old Nguyen Anh, fled south and managed to escape Tay Son’s capture with the help of a Vietnamese Catholic priest and a French missionary, ending in the Tho Chu Islands in the Thailand Gulf. Between 1782 and 1786, Phu Quoc was the retreat Anh would turn to as the fights between the Nguyen and the Tay Son about Vietnam continued, until the early 1800s, when Anh finally defeated the Tay Son clan. The France-Cambodia Treaty In 1853, Cambodia’s king made a move to build relationships with France as a means to protect his kingdom against the Vietnamese and Siamese. So, he sent a letter to Napoleon III, which was never answered. The King made a second attempt to lure the French emperor by offering him Phu Quoc but was once more ignored. A third communication was initiated some years later when the King informed the French emperor of Cambodia’s claims on Phu Quoc and the lower Cochinchina region, asking the French not to annex any areas of these territories as, he claimed, had remained Cambodian despite the long Vietnamese occupation. A treaty between the two countries came a decade later, in 1863, when France annexed the region consisting of Ho Chi Minh City, the Mekong Delta, and Phu Quoc, and turned it into a French protectorate that was also referred to as Cochinchina. Phu Quoc as a French Protectorate The Vietnamese authorities in Phu Quoc pledged loyalty and commitment to the French troops that had annihilated Ha Tien already, in 1867. Two years later, they (the French) occupied the island and set up coconut and rubber plantations throughout Phu Quoc. At the same time, they requested for Chinese pepper farmers from the Hainan province to be brought here. The French Protectorate placed Phu Quoc under the administration of France (through the administration of the Cochinchina Governor) in 1874, and under the inspection of the France-colonised Ha Tien district in 1875. Some years later, Cambodia, with help from the French, regained the northern provinces of Siam and was awarded the Vietnamese claim on Phu Quoc and the Mekong Delta. Phu Quoc remained under Cochinchina administration, though, when General and Governor of French Indochina placed the islands north of the Gulf of Thailand under the Cambodian protectorate, leaving the southern ones to be managed by the Cochinchina. However, this distinction was not addressing sovereignty rather than administrative and police tasks. Finally, Phu Quoc and the remaining areas of the Cochinchina territory were attached to Vietnam in 1949 with a French ruling, which also included some rights of the Khmer people that were living on the island and any Vietnamese territory. The Coconut Prison The island of Phu Quoc houses one of the largest prisoner camps during the Vietnam War built by the French colonialists to incarcerate Vietnamese people. Known as Coconut Tree Prison, it was rebuilt in 1967 into a prison for communist soldiers. In several periods, it held nearly 40,000 prisoners, both communist soldier and political prisoners alike. With a guard-prisoner ratio of 1-2, Coconut prison was one of the strictest ones with profound guard force that remained in history as the place were extremely brutal crimes took place. Phu Quoc war prisoners suffered tortures and punishments that are hard to imagine could ever be generated from a human mind while thousands died in jail due to exhaustion, food deprivation, and after undergoing barbaric torments day after day, month after month. In the end, though, some of them managed to endure the suffering and not only divide the enemy ranks but also find ways to escape by digging tunnels and more. In the meantime, Phu Quoc also suffered incursions and counter-incursions when the Khmer Krom (Phu Quoc included) was the object of desire for both the Khmer Rouge (Red Cambodians) and Vietnam. In the 1970s, the first seized power in Cambodia and went on a mission to reclaim Phu Quoc and the Mekong Delta; one of these raids ended in the massacre of 500 Vietnamese civilians. All this fighting escalated the Cambodia-Vietnamese War. In 1993, Phu Quoc prison was declared a historical monument and now serves as a war museum, occupying the main area of the former jail, and displaying original artifacts and other exhibits, including life-sized wax mannequins reproducing some of the agonizing moments and suffering prisoners lived back then. Every year, Coconut Prison welcomes former prisoners, locals from all over the country, and tourists alike to its premises, showing them a piece of Vietnam’s history that will never be forgotten. Even today, Cambodia still claims Phu Quoc, Ho Chi Minh City, and the Mekong Delta. Phu Quoc Today After leaving behind the wars and killings of the past, Phu Quoc has started to unveil its real beauty, unrolling its true potential as a tourist destination. With much natural beauty distinguished by lush jungles, pristine beaches, and imposing mountains, Phu Quoc is beginning to enter the game of hospitality, with some areas hosting luxury resorts. Tourism is becoming a source of income for an increasing number of residents, and Phu Quoc has its topographically varied, green land to thank for. Heart-stopping forested mountains, lowland, tropic evergreen forests, and flourishing river plains give way to sugary beaches and secluded coves, enticing all those that come or live here with the changing landscape. Even the underwater world allures with the great quality coral reefs in the northern and southern part of the island. Without losing its originality and authenticity, Phu Quoc is gradually moving towards modernisation and development. Considering that for a significant part of its history Phu Quoc was primarily dominated by the military due to the political imbalance and sensitivity concerning the rights of the island, it feels that Phu Quoc is now reclaiming what it lost and what it was deprived of all these years. Until all the development planned takes place and transforms the area, we will have lots of overwhelming charm and appeal in forests turned into national parks, rainforest areas being well-protected under national conservation laws, tens of fish sauce-producing factories, a large number of top quality pepper farms, and so many more. Interesting Facts About today’s Phu Quoc: The island grows coconut, durian, jack-fruit, banana, rambutan, and mango. It has a high-quality black pepper that it exports to the corners of the world (more than 400 tons every year). The total area of pepper cultivation reaches 500 hectares, with each hectare having between 2,500-3,000 strings, which produce about 3,000kg of peppers per hectare. It has about 100 fish sauce factories producing the best fish sauce repeatedly thanks to its rich anchovy catches from which the sauce is made (10 million litres of sauce annually). Fish sauce was an idea of fishermen some hundreds of years ago, when there were no fridges or ice to preserve the fish they could not consume. Mixing fish with salt (to prolong fish life) turned into a sauce with a strong flavour after a period of time (around a year) from the fermented fish. Phu Quoc’s popularity as a tourist destination for luxury travellers and adventure seekers is growing by the day, which is why one can find a broad spectrum of accommodation, from high-end hotels to hostels. In a Nutshell What appears to describe Phu Quoc’s history is a struggle to stand on its feet and stay alive from more aspects than one. Lacking the fertile soils of the Mekong Delta and experiencing relatively dry weather, you won’t find rice raddles on the island. Plus, given that Phu Quoc has served as a place of exile and refuge for a wide range of people, from revolutionaries and rebels to warlords for many centuries, it is no wonder that it has remained relatively underdeveloped. That aside, Pearl Island sits right on top of the border that separates Chinese and Indian-influenced Asia; one of the country’s cultural fault lines. This means that Phu Quoc has clashing work ethics, cuisines, religions, and cultures that are battling to prevail over its people, who, for hundreds of years, were Vietnamese. For those looking for luxurious accommodation on Phu Quoc Island look no further than La Veranda Resort Phu Quoc. This 5 star boutique resort on Phu Quoc offers a variety of room types, including garden-view rooms, sea-view rooms, and suites. The resort also boasts several restaurants serving local and internatioal cuisine,and one of the most luxurious spas in all of Phu Quoc Vietnam.

Contact us Searching for Paradise in Vietnam: Where is Phu Quoc? Imagine looking out over the turquoise waters of the Gulf of Thailand, taking a stroll on the white sand beaches of Vietnam’s Phu Quoc island, and relaxing in the colonial grandeur of La Veranda Boutique Beach Resort. When you travel to Phu Quoc, you may feel you have not only been transported to a far flung tropical island, but also back in time to a bygone era of colonial elegance. The Convenience of Phu Quoc’s Location The tranquil splendour of La Veranda, a gorgeous beach resort and spa in Phu Quoc, is closer than you may think. With an increased number of direct flights to Phu Quoc International Airport since it opened in 2012, the idyllic pearl islands of Vietnam are now within a two hour flight of major travel hubs Bangkok and Kuala Lumpur, and just over three hours from Hanoi. With such popular cities now being in close proximity, Phu Quoc and La Veranda Beach Resort are easily accessible for visitors to Vietnam from all over the world. Phu Quoc’s Weather and Seasons Nestled in an eastern corner of the Gulf of Thailand and to the west of Vietnam’s mainland, the Phu Quoc archipelago is actually a group of 28 islands covering an area of almost 600km2. Being located in tropical South East Asia, the archipelago has two distinct seasons: a wet season that typically begins around May and a dry season that usually starts around November. Due to the region’s location, Phu Quoc’s temperatures vary little throughout the year and are usually in the low to mid-thirties degrees celsius. High season for tourists visiting Phu Quoc normally falls between November and February when temperatures are more comfortable, humidity is lower and the sun shines all day long. No matter the season, Phu Quoc is always a peaceful location for a retreat from the rush of normal life, especially for those who are looking to target their holistic wellbeing. La Veranda Beach Resort Phu Quoc’s TĨNH Wellness Sanctuary is a beautiful addition to the boutique hotel MGallery Heritage Collection by Sofitel. Even during the rainy season, the French Indochine style spa and sanctuary provides the perfect location to get away from it all and indulge in yoga, massage and targeted body treatments with the sounds of the ocean waves (and occasional rain showers) as your relaxing background music. Phu Quoc Island; the Pearl of Southeast Asia Phu Quoc island, or Vietnam’s ‘Pearl Island’, is an increasingly popular arrival point for travellers looking for a beautiful beach holiday destination in Southeast Asia. The largest island in Vietnam, measuring approximately 50 kilometres long and 25 kilometres wide, Phu Quoc is just 40 kilometres from the Vietnamese mainland town of Ha Tien. The mainland is easily accessible by ferries that service Phu Quoc throughout the day; however, it is Cambodia that sits closest to the island with just four kilometres separating the two. Being located in a secluded area of the gulf, Phu Quoc provides visitors the opportunity to infuse each day with wonder by taking in the tranquil beauty of both breathtaking sunrises and stunning sunsets. Watching the sun creep over the horizon from the sumptuous beachside surroundings of La Veranda Resort Phu Quoc, visitors will enjoy a peaceful yet gorgeous start to the day. In the evenings, with nothing but the shimmering waters of the Gulf of Thailand to the west of the island, locals and tourists are gifted with uninterrupted views as the sun drops back out of sight. Popular sunset viewing spots in Phu Quoc, such as Dinh Cau Rocks, are a short drive along the coast from La Veranda. However, the views can also be taken in splendidly from the breezy beach deck of La Veranda Resort’s Le Jardin or the wrap-around terrace of The Peppertree restaurant, Phu Quoc’s top fine dining establishment. Alternatively, watch the delightful Phu Quoc sunset with a refreshing drink in hand from the comfort of a vintage armchair in the relaxing atmosphere of La Veranda’s Le Bar. Gourmet Dining on Phu Quoc Island Less than an hour’s flight from Saigon, Phu Quoc provides a welcome change of pace to the hustle and bustle of life on Vietnam’s mainland. Upon arrival, memorable moments are easy to find as traditional Vietnamese culture still influences day to day life. Sleepy fishing villages can be found around the island and throughout the archipelago, many of which have been relying on the sea for their livelihood for as long as anyone can remember. These picturesque villages are the home of a staple of Vietnamese culture – the pungent fish sauce that locals love to add to nearly every meal. Locally referred to as nước mắm, this distinct sauce is often used as a base in dipping sauces or as an ingredient in soups and stir fry dishes. Visitors to the island should try it at least once whilst on the island, as fish sauce from Phu Quoc has received the European Union PDO status, which puts it in the same bracket as products such as Kalamata olives from Greece and Edam cheese from the Netherlands! The Peppertree restaurant at La Veranda Beach Resort Phu Quoc is the perfect place to try another epicurean local product – Phu Quoc pepper. The island is dotted with pepper farms and they are even grown in La Veranda Resort’s organic garden! The Peppertree restaurant adds this Phu Quoc delicacy to certain dishes to give just the right amount of savoury spice to their gourmet offerings. Memorable Moments in a Tropical Paradise on Phu Quoc Island Phu Quoc’s pristine sandy beaches, a result of the surrounding coral reefs, and crystal clear water satisfy every visitor’s fantasy of a secluded tropical getaway.  A number of small islands to the southern tip of the region are almost untouched, and offer soft white sand beaches and clear blue waters to anyone who makes the trip. On the main island, white sands and calm shores make many beaches popular with visitors. La Veranda Boutique Beach Resort enjoys a stunning location on popular Long Beach beach (Ba Keo) on the west side of the island, as well as numerous other options within easy reach. The main island is not only blessed with beautiful beaches but also lush rainforest.  With more than half of the island being a protected national park, Phu Quoc is also home to an important UNESCO biosphere zone. Transfers to Phu Quoc’s national park from La Veranda Resort take around an hour and allow visitors to experience hiking through a tropical jungle, where they can hopefully spot some of the wildlife that lives there, including endangered species such as the Silver Langur and Leopard Cat. Phu Quoc’s location has contributed to one more essential part of island heritage. The surrounding seas provide perfect conditions for oysters to produce their precious stones, and pearls here have gained a reputation for being very high quality. This industry is so integral to Phu Quoc’s heritage that the island is often referred to as ‘Dao Ngoc’ or ‘Pearl Island’. Whether visitors come to La Veranda Boutique Beach Resort Phu Quoc from near or far, what awaits is timeless elegance, a luxurious paradise where attention to detail and the wonders of nature meet. Between the sparkling azure waters of the Gulf and the colonial grandeur of La Veranda’s outstanding facilities, there are plenty of opportunities for memorable moments to be made on this beautiful paradise island of Phu Quoc. Contact us