Find refuge in the laid-back atmosphere and postcard views offered by Le Bar, and savour its signature ruợu sim cocktail, made with locally crafted rose myrtle wine, and its wide selection of elegant estate wines. Discover a Farm Fresh option from the creative range of garden-inspired cocktails using ingredients from our own organic farm.
The breezy, softly lit ambience encourages you to sink into an elegant vintage armchair and soak up another dazzling Phú Quốc sunset. Delight your senses with the inspired cocktails, wines and live entertainment.
Le Bar is open every day, serving a menu of light refreshments, ice cream and cocktails. Being able to look over the ocean, watching the sunset, makes this the ideal place for a relaxing afternoon before the night falls.
Meet the chef
Alexander Michael Stones, or “Chef Alex”, the French / British chef of La Veranda Resort, draws equally upon his heritage, professional training and travels to produce some of the most authentic, as well as creative, interpretations of French, Vietnamese and Pan-Asian cuisine in the island.
His traditional dishes depend on uncompromising fresh genuine ingredients to capture the essence of French and Vietnamese cooking. His specials make use of the most amazing array of ingredients that can be found on the island and beyond. Together with greens and herbs from the resort’s organic garden, he creates colorful dishes with contrasting flavors and textures that have made The Peppertree a leading fine dining destination on Phú Quốc Island.
Chef Alex started as a humble trainee at La Veranda. Years later, he’s back to where it all began to create a unique fine dining experience with his own personal touches and presentation style.