Le Jardin Restaurant
“Le Jardin is a casual all-day dining restaurant with sumptuous weekly themed buffets. Whether on the lawn or by the beach, indulge in all-day al fresco dining offering Mediterranean, Western and Vietnamese classics.”
The breezy beach deck and shady lawn offer a peaceful refuge for all-day al fresco dining, with enticing Asian and international favourites.
Escape the warmth of the tropical afternoon sun by nestling under swaying coconut palms, grass between your toes. The azure sea laps gently at the shore just a stone’s throw from the beach deck. Indulge in Le Jardin’s all-day al fresco dining, which offers Mediterranean salads, Western fare, Asian favourites and Vietnamese classics.
Meet the chef
CHEF ALEXANDER MICHAEL STONES
Alexander Michael Stones, or “Chef Alex”, the French / British chef of La Veranda Resort, draws equally upon his heritage, professional training and travels to produce some of the most authentic, as well as creative, interpretations of French, Vietnamese and Pan-Asian cuisine in the island.
His traditional dishes depend on uncompromising fresh genuine ingredients to capture the essence of French and Vietnamese cooking. His specials make use of the most amazing array of ingredients that can be found on the island and beyond. Together with greens and herbs from the resort’s organic garden, he creates colorful dishes with contrasting flavors and textures that have made The Peppertree a leading fine dining destination on Phú Quốc Island.
Chef Alex started as a humble trainee at La Veranda. Years later, he’s back to where it all began to create a unique fine dining experience with his own personal touches and presentation style.