Cooking It Up
Available all year round
Learning takes only a moment, but knowledge lasts a lifetime. Delve into the flavours of Vietnam and carry the secrets of local cooking techniques back home with you. Our sous chef guides you through the colourful sights and smells of the local market as you haggle over fresh produce and aromatic spices, which you will use to craft local favourites, such as fresh spring rolls and traditional Phú Quốc pancake. After visiting the local market, pick the freshest organic salads and herbs before you start your class.
Join this interactive and engaging class for an unforgettable gastronomic adventure.
Transportation and any applicable admission fees
Haft day: going to market, organic garden visit & cooking class
Cooking class lunch
Price: VND 1,750,000 + per person, group of 2 minimum
Contact: +84 (0) 2973 982 988