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A MICHELIN-LEVEL CULINARY EXPERIENCE ON PHU QUOC ISLAND
FROM 61++ PER PERSON

 

Indulge in a culinary masterpiece on Phu Quoc Island at La Veranda Resort starting from 60++ per person. This exclusive F&B promo invites gourmands and food enthusiasts to partake in an extraordinary collaboration between La Veranda Resort Phú Quốc and Vietnam’s top Celebrity Chefs.

Head to The Peppertree, La Veranda’s fine dining destination and the island’s only internationally awarded hotel restaurant. Experience breathtaking views and discover four exquisite 3-course or 5-course set menus meticulously crafted by the country’s renowned chefs. These menus encompass the finest offerings of Vietnamese, French, and Modern Vietnamese fine dining.

 

THE PEPPERTREE INVITES YOU TO
A GASTRONOMIC EXTRAVAGANZA ON PHU QUOC ISLAND

Indulge in culinary opulence at La Veranda Resort’s – The Peppertree, your fine dining destination on the serene shores of Phu Quoc Island. Gastronomic excellence shines with four 5-Course set menu options in partnership with award-winning chefs.

Experience the Michelin Guide-Selection Bờm Gastronomy under the helm of Executive Chef Thanh Nguyen. His Nouveau Vietnamese 5-Course Set Menu at La Veranda is inspired by a tongue-in-cheek interpretation of the best Vietnamese dishes infused with modern European culinary techniques and ingredients.

 

 

Iron Chef David Thai, a two-time Asia Iron Chef champion (Vietnam and Thailand) and the talent behind Hyatt Vendome Paris’ Michelin Star is a maestro of flavor. He weaves his French upbringing and Vietnamese heritage into his Vietnamese Fusion 5-Course Set Menu, tantalizing your senses with intriguing pairings and transcendent tastes.

 

 

Meanwhile, the culinary virtuoso of La Veranda’s very own Executive Chef Alexander Stones shines through in his Modern French Gastronomy 5-Course Set Menu, a harmonious blend of modern French cooking served with a vibrant local twist.

 

 

Rooted in the history of South Africa—a land once shaped by trade routes and colonial influences—its cuisine is a remarkable fusion of Indigenous wisdom and global flavors. Dutch, French, Indian, Portuguese, and Malay traditions form its culinary foundation. Chef Jacques Buys crafts each dish as a tribute to this heritage, allowing his personal story and identity to guide every technique, ingredient, and taste.

 

 

Don’t miss this exceptional opportunity to savor Vietnam’s finest cuisine in a breathtaking island setting.

Book your table early!

Price: From USD 61++ per person
Date/Time: Available every Monday, Wednesday, Friday and Sunday

6:00 pm onwards
Venue: The Peppertree

Contact: +84 (0) 2973 982 988
E-mail: contact@laverandaresorts.com

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