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Cuisine is what makes a place much more appealing to visitors. You should not leave the  beautiful island of Phu Quoc without trying Phu Quoc Cuisine once. Goi Ca Trich (Raw Herring Salad) Herring Salad is one of the must-tries in Phu Quoc Island. The unique flavour of the dish is from white meaty herring fish meticulously prepared and marinated to its perfection. “Goi Ca Trich” is made by mixing chopped filet herrings with onion, lime juice, chilies, and pepper. The dish is served with rolled rice paper, fresh lettuce and herbs, and dipping sauce. A herring salad roll which is dip into Phu Quoc special fish sauce is heavenly tasty. Local people in Phu Quoc often drink “Sim” wine (Rose myrtle wine) when eating herring salad to accelerate mouthful flavour of the salad and help better digestion. Ghe Ham Ninh (Ham Ninh Sea Crab) No one should leave out this delicacy when paying a visit to Ham Ninh Fishing Village. “Ghe” is a Vietnamese word for sea crab. Ham Ninh crabs are quite small, but firmer and tastier than other kinds of sea crabs. The price for 1 kilogram ranges from 200,000VND ($9) to 500,000VND ($25) depending on the size of crabs. You should choose the medium size (6-7 crabs/kg) as crabs in this size offer best tastes. Ask the fishermen to cook the crabs for you in their traditional way and savour the taste from the sea while sipping “Sim” wine to the best. Grilled “Coi Bien Mai” (Grilled Scallops) The dish is made from a kind of sea scallop that has a triangle-shaped shell and hides deeply under the ocean floor. Travelers can experience collecting scallops on their own after watching how fishermen do the job. “Coi bien mai” can be cooked into different delicious dishes, but the most recommended dish is the crunchy and chewy grilled one to sample. Tourist can try this specialty at any seafood shacks along the beaches in Phu Quoc. Fish Sauce Like champagne in France and olive oil in Greece, fish sauce is the prized staple of Vietnam, as it is a must-have ingredient that finds its way into almost every Vietnamese dish from spring rolls to noodles. The island of Phu Quoc has been famous for producing some of Vietnam’s finest fish sauce, a pungent liquid extracted from fermented and salted fish of the island. Phu Quoc fish sauce is world-renowned for its premium quality, thanks to the abundant seaweed and plankton around the island that feeds the anchovies needed for the dark golden colored sauce. In fact, fish sauce made elsewhere often falsely uses the Phu Quoc brand! That’s the reason why local producers have been working with the WTO to protect its appellation of origin. Phu Quoc attractions include visiting a fish sauce factory where you’ll find larger-than- life wooden vats up to 4 meters high containing up to 13 tons of deliciously pungent fish sauce. Tourists can visit the distillery but should not buy any bottles as carrying fish sauce on the airplane is not allowed. Some of famous fish sauce distilleries that allow visitors (with no fees) are Hung Thanh (Road 30/4, Duong Dong Town), Red Boat (11 Cau hung Vuong, Duong Dong Town), Thinh Phat (Road 30, Duong Dong Town) and Nam Huong (near Sao Beach, An Thoi Town). However, it is recommended for foreigners to hire a tour guide for better understanding of the product. Tours to fish sauce factories are available on any apps for travelers such as Tripadvisor and Airbnb with the price of about $50 for a half-day trip to 3 places including a fish sauce distillery. Sim Wine Also known as “Ruou Sim” in Vietnamese, Sim Wine is made from the Rose Myrtle, a local fruit. Fishermen often drink Sim Wine when eating seafood to get the best taste of the dishes. Vietnamese also believe that Sim Wine can help with fatigue, aide digestion and ease pain. Its taste is like a fermented blackcurrant alcoholic beverage mixed with a uniquely flowery scent that you can never find in any Western wine. Sim Wine can be the best alternative to French wine for parties on the beach so people cannot be hammered but a little bit tipsy to feel good.

Imagine a culinary haven nestled amidst the pristine shores and lush tropical landscapes of Phú Quốc island. Here, where the turquoise waters of the Gulf of Thailand meet verdant hills, a symphony of flavours awaits you, orchestrated by world-renowned celebrity chefs. Their culinary artistry, combined with the island's rich bounty of fresh, local ingredients, has transformed Phú Quốc into a destination for discerning palates seeking an unforgettable fine dining experience. How Celebrity Chefs Shape the Fine Dining Scene in Phú Quốc Celebrity chefs have become synonymous with culinary excellence, their names evoking images of exquisite dishes and innovative culinary creations. Their influence on the fine dining scene in Phú Quốc is undeniable, elevating the island's gastronomic landscape to new heights. These culinary masters bring a wealth of experience, passion, and creativity to the table, transforming dining into an art form. They source the finest ingredients, experiment with bold flavour combinations, and push the boundaries of culinary innovation, setting new standards for food preparation and presentation. The Role of Celebrity Chefs in Elevating Fine Dining Celebrity chefs have revolutionised the way we perceive and experience fine dining restaurants in Phú Quốc. Their influence extends beyond the kitchen, shaping trends, inspiring aspiring chefs, and creating a global culinary conversation: Innovation and Creativity: Celebrity chefs are at the forefront of culinary innovation, constantly experimenting with new techniques, ingredients, and flavour profiles. They challenge traditional norms and push the boundaries of what's possible in the kitchen. Elevated Standards: Their dedication to excellence sets a high bar for the entire industry, inspiring other chefs to strive for perfection in every dish. Global Influence: Celebrity chefs often travel the world, bringing their unique perspectives and experiences to different culinary traditions. This cross-cultural exchange enriches the fine dining landscape and creates a global tapestry of flavours. Culinary Innovation: Blending Global Inspirations with Local Flavours At the heart of fine dining in Phú Quốc lies a deep appreciation for the island's rich culinary heritage. Celebrity chefs, while bringing their global inspirations, also embrace the local flavours and ingredients that make Phú Quốc unique. Phú Quốc Pepper: Known for its distinctive aroma and flavour, Phú Quốc pepper is a prized ingredient in many fine dining dishes. Fresh Seafood: The island's pristine waters yield a bounty of fresh seafood, from succulent prawns and lobsters, to delicate fish and crabs. Organic Herbs and Spices: Phú Quốc's fertile soil produces a variety of aromatic herbs and spices that add depth and complexity to culinary creations. By blending these local treasures with their international expertise, celebrity chefs create dishes that are both innovative and authentic, reflecting the island's unique culinary identity. Crafting Unforgettable Dining Experiences At La Veranda Resort Phú Quốc, we believe that dining should be an experience that tantalises the senses and creates lasting memories. Our hotel restaurant in Phu Quoc offers a haven of culinary delights, where exquisite cuisine meets awesome views. Le Jardin restaurant Phú Quốc: Immerse yourself in the vibrant flavours of Vietnamese and international cuisine at Le Jardin, our charming garden restaurant. The Peppertree: Our French restaurant in Phú Quốc, takes you on a culinary journey through France, where classic dishes are reimagined with a modern twist. Le Bar Phú Quốc: Unwind with handcrafted cocktails and breath-taking sunset views at Le Bar Phú Quốc, our sophisticated beachfront bar. Our commitment to culinary excellence extends beyond the menu. Our elegant ambiance, impeccable service, and attention to detail create an atmosphere of refined luxury, ensuring every dining experience is truly unforgettable. Why Choose Fine Dining in Phú Quốc for Your Next Culinary Adventure Phú Quốc, with its pristine beaches, lush tropical landscapes, and vibrant culinary scene, offers a unique and unforgettable dining experience: Culinary Diversity: From authentic Vietnamese cuisine, to innovative French creations, Phú Quốc's fine dining scene caters to every palate. Fresh, Local Ingredients: The island's rich bounty of seafood, spices, and produce ensures that every dish is bursting with flavour. Stunning Settings: Dine amidst gorgeous scenery, whether it's on the beach, overlooking the ocean, or surrounded by lush tropical gardens. World-Class Service: Experience exceptional hospitality and personalised service that elevates your dining experience to new heights. A Culinary Journey Awaits Phú Quốc's fine dining scene is a testament to the island's rich culinary heritage and the innovative spirit of its celebrity chefs. Contact La Veranda Resort today to book your stay and experience the culinary delights that await.

Other than spending gloriously long days on some of Vietnam’s best beaches, Phu Quoc’s interior also has much to be discovered… A Walk in the Park Established in 2001, Phu Quoc’s National Park was declared a UNESCO Biosphere Reserve in 2006 for its diverse collection of flora and fauna, including 208 animal species ranging from mammals (lorises, macaques and langurs) and birds (including hornbills) to reptiles and amphibians. To explore the park located mainly in the northern half of the island, it’s best to have some experience on a motorbike, as paths are often just loose soil and sand. Nature lovers will enjoy taking walks available along marked park trails for a more up-close view of the forest and occasional glimpses of wildlife, especially towards the village of Ganh Dau. Bring water and a hat and expect little signage and sparsely maintained trails along the way. Phu Quoc Specialties As the Champagne region is to France, Phu Quoc produces some of Vietnam’s finest fish sauce, a pungent liquid extracted from fermented, salted fish and the must-have ingredient that finds its way into almost every Vietnamese dish. Phu Quoc fish sauce is world-renowned for its premium quality, thanks to the abundant seaweed and plankton around the island that feeds the anchovies needed for the dark golden colored sauce. In fact, fish sauce made elsewhere often falsely uses the Phu Quoc brand! Phu Quoc attractions include visiting a fish sauce factory where you’ll find larger-than-life wooden vats up to 4 meters high containing up to 13 tons of deliciously pungent fish sauce. You may want to buy a genuine bottle as a souvenir, but keep it wrapped well as the very smelly sauce is literally the last thing you want to break in your suitcase. Phu Quoc is equally well-known for its premium peppercorns, producing more than 1,000 tons per year. Especially towards the center and north of the island, visitors are likely to come across large swaths of land covering a total of 400 ha dedicated to this crop, known for its heat, pungency and strong aroma which comes from using only organic fertilizers and drying the peppercorns individually in the sun, thereby retaining their essential oils and natural flavors. It’s so delicious, you’ll often find Phu Quoc pepper fresh, still on the stalk, in stir-fries and other Viet dishes. If you’re careful, farmers will usually not mind visitors taking a look at the plants which are harvested by hand between February and July. In other months of the year, you can still tour the plantations to see the leafy green plants.